In addition to some yet-to-be-revealed sewing that I got done this weekend, my kitchen was in wedding cake mode once again. I swear, this summer has been filled to the brim with weddings - and there's still one left to go!
I've had the honor of making most of the wedding cakes for my closest group of friends from college, and with Steve being the last one to tie the knot, I'm hoping that they'll still look to me for birthday, baby, and anniversary cakes :)
This cake was a combination of chocolate cake with cookies and cream filling, and a vanilla cake with layers of key lime curd and key lime mousse.
The groom's cake was covered in hand-cut fondant Detroit lions, tigers, and redwings emblems, and per request of Steve himself, was a funfetti cake with rainbow chip filling.
Congrats to the newlyweds, Steve and Michelle!