I'm changing gears this weekend from fabric to frosting.
I took a brief hiatus from making cakes towards the end of my pregnancy, but I'm starting back up with orders for two baby showers this weekend.
Three layers of vanilla cake with whipped cookies and cream filling and giant swiss meringue buttercream roses.
As a side note, Phoebe once told a friend of mine who was preparing her lunch that, "I only eat cake and cookies and candy and ice cream".
It's hard not to in this house.